Ground Mint - Chinese Artichoke - Crosne

Chinese artichoke (Stachys affinis), also known as ground mint, crosne, or Japanese artichoke, is a perennial herbaceous plant prized for its edible tubers. Originating from East Asia, it grows about 1-2 feet tall and features heart-shaped leaves and delicate pink or white flowers that bloom in late summer. Chinese artichoke thrives in well-drained, loamy soils and prefers full sun to partial shade.

The tubers are small, knobbly, and have a unique, slightly sweet, and nutty flavor, often compared to that of water chestnuts. They are crunchy and can be eaten raw in salads, stir-fried, or roasted, adding a delightful texture to various dishes. Chinese artichokes are rich in dietary fiber, vitamins, and minerals, making them a nutritious addition to the diet.

These plants are relatively low-maintenance and can spread, creating a robust ground cover.