The Antonovka apple is a hardy, late-ripening variety native to Russia, celebrated for its resilience in cold climates and its versatility in culinary uses. This medium to large, yellow-green apple has a crisp texture and a balanced tart flavor, making it ideal for fresh eating, baking, and cider production. Antonovka trees are known for their robust growth and disease resistance, thriving in a wide range of soil conditions, making them a reliable choice for food forests. The fruit typically matures in late autumn, and its excellent storage qualities ensure a long shelf life, further enhancing its value in sustainable, perennial agricultural systems.